Dinner in Florence
One of the professors at Palazzo Rucellai is from a famous winemaking family in Tuscany, the Frescobaldi family. They have a restaurant (wine bar) in Florence, so we went last night for dinner. Alli had bacon spaghetti, Beth had a steak and I had a leg of lamb. We also tried some different wines, and like the Lucente the best. Nice desert, too.
